Big honkin lunch.

After my disappointment with a bad combo of fillings in my Crack Wrap yesterday, I wanted to make something that would use up the package of wraps I have. Well, maybe not the whole package, but you get the idea.

I filled the wrap with some leftover Israeli couscous salad, a dab of parmesan-asiago vinaigrette, and a slice of provolone. Folded it into a bundle and grilled it.



This was such a better flavor combination than yesterday's wrap. Paired with half a pear, half a cup of watermelon (salted of course), and half a cup of cantaloupe balls. Yum yum!



I must have been starving though, because I wolfed it down way too fast! Oops.

Crack wrap? Thumbs down...

That sound you're hearing? That's the collective *GASP* from across the blogoverse.

Let the controversy begin!!



Sorry to all the die hard fans! I just don't like it. More for you though, right? It could also be the combo I used: Sabra Greek olive hummus and Kraft 2% cheddar. The hummus was just too tangy or whatever that flavor sensation is. I will try one more time with some plain hummus. Until then, the crack wrap (first introduced to me by Erin from I Walk in this World, but I have come to find out that it originated with Sarah from LovIN my Tummy) gets a thumbs down from me.