Crack wrap? Thumbs down...

That sound you're hearing? That's the collective *GASP* from across the blogoverse.

Let the controversy begin!!



Sorry to all the die hard fans! I just don't like it. More for you though, right? It could also be the combo I used: Sabra Greek olive hummus and Kraft 2% cheddar. The hummus was just too tangy or whatever that flavor sensation is. I will try one more time with some plain hummus. Until then, the crack wrap (first introduced to me by Erin from I Walk in this World, but I have come to find out that it originated with Sarah from LovIN my Tummy) gets a thumbs down from me.

18 comments:

  bellakayhill

Tuesday, May 19, 2009

I'm with you! I really don't like them either. :/

  thenotsoskinnykitchen

Tuesday, May 19, 2009

I tried it last week with tomato basil hummus and cheddar cheese... I wasn't a fan either. Like you said, the tanginess of the hummus was overwhelming. I did like the crispy outside though so I'm thinking I'll try that idea with something else inside...

I tried that Kerrygold cheese you recommended, too. Now that was good! I wasn't a fan of goat cheese though.

  Kristan Anne

Wednesday, May 20, 2009

Ah ha! I've got no one to stick up for the crack wrap. Maybe it's not as widely loved as I thought?

I have a whole package of wraps left, so I need to figure something out...

I was also not a fan of the goat cheese. I'm thinking of trying it in a pasta sauce, since I have a ton left. The asparagus one recently posted on Smitten Kitchen. I may make that tonight...

  Rose

Wednesday, May 20, 2009

I haven't tried this yet... I will have to do so soon to see what I think...

  Sarah (lovINmytummy)

Saturday, May 23, 2009

I'm going to go jump off a bridge now ;)

To each his own!

  Kristan Anne

Saturday, May 23, 2009

LOL Sarah! I think I need to try it with different cheese and a less flavorful hummus. I'm not totally giving up on it yet. It might be good for when I get the more bland non-Sabra hummus on sale...

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