I'm having a very lazy day. I had planned to get up and whittle down my to do list. But I couldn't wake up today and slept in. It was nice. I'm going to set an alarm for tomorrow morning though. And maybe try to get in bed by 10 tonight.
I slept through breakfast hours, but I ate right away anyways. I had a cinnamon sugar mini bagel, 2 Morningstar sausage patties, 1 cup watermelon, 1 large orange, and 5 strawberries.
Later I snacked on carrot sticks and the end of the hummus, with a little olive oil.
Now I'm just being lazy (hey I *did* do 2 loads of laundry today, that's something, right?). I was talking to some peeps on the message board about cheese. And so I got thinking that I wanted some. I had a tiny bit of Kerrygold Ivernia cheese. It's an Irish cheddar. I really, really like it. It's pretty sharp and reminds me of parmesan. What are your favorite cheeses, and what do you pair them with? I see this Sticky Toffee cheese at the store a lot, and I've tasted it a couple of times. I really like it, too. I think I may buy some next time, as well as goat cheese, which Nancy-Pants recommended to me.
The parents are cooking dinner tonight. They want steaks. I'm not going to eat steak with them. Instead, I'm going to make another taco salad. I swear, that's all I ever want these days! I'm seriously obsessed. When I make it for just myself, I use a cup of Amy's Black Bean Chili for the "meat" instead of the meatless crumbles. Actually, I'm thinking of doing it next time (or maybe tonight?) with a black bean and corn salsa. Anyone have a good recipe?. I just realized that I'm out of salsa though, so I'm probably going to use the Amy's chili since it's got a kick to it.
What are your plans for dinner tonight?
(PS - I realized while tagging this post that this is the first post in a long time that isn't about school. YAY!)
Posts
2 days ago
1 comments:
Wednesday, May 06, 2009
Yay for a lazy morning! I took my last on-campus final today; just have an online one to do tomorrow, so I can relate to the relief you must be feeling :)
I'm going to look for the Kerrygold Ivernia and Black Bean Chili you mentioned! If you like sharp cheeses like that, you should try Parrano. It's similar to a parmesan but has an almost nutty taste to it. It's so good! DBF used to be a cheese specialist and he turned me on to it. I haven't been brave enough to try goat cheese; I'm not sure why it scares me though. Let me know how you like it once you try it. I'm having feta for the first time tonight... I'll keep you posted.
Post a Comment