Recipe from Weight Watchers
POINTS® Value: 10
Servings: 4
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Moderate
If you don't have time to peel and devein your shrimp, buy them already cleaned from the fish store. Only use about 1 pound to accommodate for the weight of the peels.
Ingredients
12 oz uncooked rigatoni
1 medium onion(s), chopped
3 medium garlic clove(s), minced
1 large sweet red pepper(s), chopped
4 Tbsp reduced-fat sour cream
1/4 cup(s) wine, white, dry
1 pound(s) shrimp, medium, flesh only or 2 lbs, peeled and deveined
4 medium scallion(s), chopped
2 Tbsp parsley, chopped
Instructions
Cook rigatoni according to package directions. Drain and set aside.
Coat a nonstick pan with cooking spray, heat and add onions, garlic and pepper. Cook for 2 minutes, lower heat and stir in sour cream and wine. Add shrimp and cook until pink.
Stir in rigatoni, scallions and parsley and warm through.
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This is a good, nice looking meal. I really liked it, but I'm a pasta whore, so I typically like anything with pasta. One thing I will mention - it's not creamy at all. The sauce just kinda coats the pasta and shrimp, but there's absolutely no extra to make it "creamy". It's still good, but just so you know.
10 hours ago
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