Monday Brunch

I was in the mood for some eggs, and it was almost lunch time. I had some potatoes left over from something else, so I knew I'd use those to make a quick, yummy meal.

Peel and dice two small potatoes, microwave for a quick minute to soften them a little. Toss with salt, pepper, and garlic seasoning. Add a little olive oil and a pat of butter to a nonstick pan, pour in the potatoes and let them brown on one side before moving them around. Once browned all over, they may need to drain a bit on a paper towel. Top with some fried eggs, add a side of fresh fruit and tomatoes, and there's brunch!