So here's what I've got to work with:
Lentils (red & green)
Quinoa
Brown Rice
Vegetable Broth
Split Peas
White Beans (dry)
Chickpeas (canned)
Black Beans (canned)
Steel Cut Oats
Rolled Oats
Kale
Iceberg Lettuce
Roma Tomatoes
Zucchini
Red Bell Peppers
Baby Red Potatoes
Onions
Asparagus
Carrots
Pineapple
Peaches
Bananas
Strawberries
Almond Milk
Blue Cheese
Parmesan Cheese
Cheddar Cheese
Sour Cream
Salsa
Blue Corn Tortilla Chips
Frozen Corn (kernels)
Frozen Brussels Sprouts
So, who wants to build some meals for me? I have zero energy right now, and tomorrow looks like it will be packed full of studying/homework. I can manage a trip to the grocery store if I have to, but I think I keep buying too much because I have all this stuff left over...
Any takers??
Posts
2 days ago
3 comments:
Saturday, June 27, 2009
black beans, peppers, and zucchini simmered with the roma tomatoes and water (if not canned). Add in your fav seasoning (I'd do chipotle, cumin, and red pepper). Serve over brown rice.
white beans and red lentils pair well in crockpot dishes. I'd toss them in with a box of roasted red pepper soup or something similar. Cook on low 3 hours.
Quinoa cooked in orange juice. Toss with goat cheese or feta and barely cooked veggies (so they're still crisp) and chickpeas. Season with garlic, lemon juice, and pepper.
And for extra nutrients, I'd toss a giant handful of kale into any of those dishes, about 2 mins before serving just it wilts.
Sunday, June 28, 2009
I have no desire to build meals from that list, but I'd love to come sample the meals for you :)
Sunday, June 28, 2009
LOL Lara.
Thanks Erin. I'm going to make your first suggestion tonight!
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